Hare Dhaniye Ki Chutney (Green coriander relish) recipe
ingredients
4 cups (100 g) 3 1/2 oz Green coriander (hara dhaniya)
2 Green chillies
1 Ginger (adrak), 1 inch piece
2 Garlic (lasan) cloves (optional)
1/2 tsp Cumin (jeera) seeds
1 Lemon (nimbu) juice
2 Green chillies
1 Ginger (adrak), 1 inch piece
2 Garlic (lasan) cloves (optional)
1/2 tsp Cumin (jeera) seeds
1 Lemon (nimbu) juice
method
1. Blend all the ingredients except the lemon juice to a smooth paste.
2. Store the relish in a dry glass jar, in the refrigerator.
3. Just before serving, add lemon juice, mix well and serve as an accompaniment.
Note: If garlic is used then omit cumin seeds.
2. Store the relish in a dry glass jar, in the refrigerator.
3. Just before serving, add lemon juice, mix well and serve as an accompaniment.
Note: If garlic is used then omit cumin seeds.
serving amount
serves: 6 - 8
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