method
1. First prepare the stuffing by mixing the ingredients together.
2. To prepare the meat, place each slice between two layers of cling film and flatten slightly with the palm of the hand.
3. Spoon a little stuffing onto each slice, roll up and secure with string or cocktail sticks.
4. Brown meat in heated oil and butter.
5. Add onion and saute until translucent. Add seasoning.
6. Heat tomato puree, wine, meat stock and sugar and add to meat.
7. Cover with lid, reduce heat and simmer for 1 to 1 1/4 hours or until meat is tender. Add olives and heat through.
8. Thicken liquid with a flour and water paste if necessary.
serving amount
serves 4
rate this recipe
9.5
out of 10
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