Mewa Ka Pulao (Rice cooked with dry fruits) recipe
ingredients
1 1/2 cups (300 g) 11 oz Rice, Basmati
1 cup (200 g) 7 oz Ghee
2 tsp (4 g) Garam masala
2 cups (500 ml) 16 fl oz Water
1/2 tsp Saffron (kesar)
1/2 cup (100 ml) 3 1/2 fl oz Warm milk
4 1/2 tbsp (45 g) 1 1/2 oz Cashew nuts (kaju), broken, fried
4 1/2 tbsp (45 g) 1 1/2 oz Walnuts (akhrot), fried
4 tbsp (60 g) 2 oz Almonds (badaam), fried
4 1/2 tbsp (45 g) 1 1/2 oz Groundnuts (moong phalli), fried
4 tbsp (60 g) 2 oz Pistachios (pista), fried
4 1/2 tbsp (45 g) 1 1/2 oz Raisins (Jdshmish), fried
1 tbsp (15 ml) Rose water (gulab jaf)
1/2 cup (60 g) 2 oz Onions, fried
1 cup (200 g) 7 oz Ghee
2 tsp (4 g) Garam masala
2 cups (500 ml) 16 fl oz Water
1/2 tsp Saffron (kesar)
1/2 cup (100 ml) 3 1/2 fl oz Warm milk
4 1/2 tbsp (45 g) 1 1/2 oz Cashew nuts (kaju), broken, fried
4 1/2 tbsp (45 g) 1 1/2 oz Walnuts (akhrot), fried
4 tbsp (60 g) 2 oz Almonds (badaam), fried
4 1/2 tbsp (45 g) 1 1/2 oz Groundnuts (moong phalli), fried
4 tbsp (60 g) 2 oz Pistachios (pista), fried
4 1/2 tbsp (45 g) 1 1/2 oz Raisins (Jdshmish), fried
1 tbsp (15 ml) Rose water (gulab jaf)
1/2 cup (60 g) 2 oz Onions, fried
method
1. Soak the rice in sufficient water for 30 minutes. Drain and keep aside.
2. Heat the ghee in a pan; add garam masala. Saute for a few seconds. Add rice and stir till a pleasing aroma emanates. Add water and boil till 3/4th cooked. Drain and keep aside.
3. Soak the saffron in warm milk.
4. In a pot, sprinkle some saffron mixture. Spread a layer of rice and dry fruits, then add the remaining saffron mixture, rose water, and fried onions. Seal the pot with aluminum foil.
5. Cook on very low heat (dum) for 30 minutes. Remove and serve hot.
2. Heat the ghee in a pan; add garam masala. Saute for a few seconds. Add rice and stir till a pleasing aroma emanates. Add water and boil till 3/4th cooked. Drain and keep aside.
3. Soak the saffron in warm milk.
4. In a pot, sprinkle some saffron mixture. Spread a layer of rice and dry fruits, then add the remaining saffron mixture, rose water, and fried onions. Seal the pot with aluminum foil.
5. Cook on very low heat (dum) for 30 minutes. Remove and serve hot.
serving amount
serves: 4
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more information
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