ingredients
serves: 4 - 5
2 tbsp (30 g) 1 oz Kachri, ground
Vegetable oil for frying
1 tsp (2 g) Cumin (jeera) seeds, powdered
100 g (3 1/2 oz) Garlic (lasan), ground
1 Onion, medium-sized, chopped
2 - 3 tbsp (30 - 45 g) 1 - 1 1/2 oz Dry red chillies (sookhi hi mirch), ground
1/2 cup (100 g) 3 1/2 oz Yoghurt (dahi)
Salt to taste
