3 cups Cooked rice
3 tbsp (45 ml) 1 1/2 fl oz Vegetable oil
1/2 tsp Cumin (jeera) seeds
3 Cloves (hung)
1/2 tsp Red chilli powder
3 tbsp (45 ml) 1 1/2 fl oz Water
Salt to taste
1/2 tsp Ginger powder (sonth)
4 Eggs (optional)
3 tbsp (45 ml) 1 1/2 fl oz Vegetable oil
1/2 tsp Cumin (jeera) seeds
3 Cloves (hung)
1/2 tsp Red chilli powder
3 tbsp (45 ml) 1 1/2 fl oz Water
Salt to taste
1/2 tsp Ginger powder (sonth)
4 Eggs (optional)
method
1. Heat the oil in a deep pan; add cumin seeds and cloves; saute for a few seconds.
2. Mix red chilli powder in a few spoons of water and add to the pan. Stir, and then quickly add the cooked rice.
3. Mix well and cook on low heat. Mix in salt and ginger powder. When the rice is heated through, transfer to a serving dish.
4. Fry the eggs and then garnish the rice with them.
2. Mix red chilli powder in a few spoons of water and add to the pan. Stir, and then quickly add the cooked rice.
3. Mix well and cook on low heat. Mix in salt and ginger powder. When the rice is heated through, transfer to a serving dish.
4. Fry the eggs and then garnish the rice with them.
serving amount
serves: 4
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