Tamater Chetin (Tomato chutney with raisins) recipe
ingredients
2 kg (4 lb) Tomatoes
12 cups (3 litre) 96 fl oz Water, boiling hot
2 1/2 cups (375 g) 12 1/2 oz Sugar
1 1/2 cups (300 ml) 11 oz Vinegar (sirka)
5 tsp (20 g) Salt
2 tbsp Red chilli powder
1 tbsp Ginger powder (sonth)
1 tbsp Garam masala
5 tsp (30 g) 1 oz Ginger (adrak), chopped
1/4 cup (50 g) 1 3/4 oz Raisins (kishmish), soaked in water
12 cups (3 litre) 96 fl oz Water, boiling hot
2 1/2 cups (375 g) 12 1/2 oz Sugar
1 1/2 cups (300 ml) 11 oz Vinegar (sirka)
5 tsp (20 g) Salt
2 tbsp Red chilli powder
1 tbsp Ginger powder (sonth)
1 tbsp Garam masala
5 tsp (30 g) 1 oz Ginger (adrak), chopped
1/4 cup (50 g) 1 3/4 oz Raisins (kishmish), soaked in water
method
1. Immerse the tomatoes in boiling water. Cover with a
lid and let them stand in hot water for 15 minutes. Remove and dry carefully with a cloth.
2. Peel and mash them to pulp. Add sugar and vinegar; cook till the mixture comes to the boil.
3. Add garam masala, ginger, and raisins. Cook on low heat, till sufficiently thick. Remove from heat, cool and bottle.
lid and let them stand in hot water for 15 minutes. Remove and dry carefully with a cloth.
2. Peel and mash them to pulp. Add sugar and vinegar; cook till the mixture comes to the boil.
3. Add garam masala, ginger, and raisins. Cook on low heat, till sufficiently thick. Remove from heat, cool and bottle.
serving amount
serves: 4 - 6
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