Besan Ki Chutney (Roasted gram flour chutney) recipe
ingredients
1 cup (100 g) 3 1/2 oz Gram flour (besan), roasted
1/2 cup (125 ml) 4 fl oz Water
Salt to taste
1/2 cup (125 ml) 4 fl oz Water
Salt to taste
For the tempering:
2 tsp (10 ml) Vegetable oil
1/3 tsp Mustard seeds (rai)
1 sprig Curry leaves (kadhi patta)
5 Dry red chillies (sookhi lal mirch)
1/3 tsp Mustard seeds (rai)
1 sprig Curry leaves (kadhi patta)
5 Dry red chillies (sookhi lal mirch)
method
1. Mix gram flour with water to make a smooth paste. Add salt and mix well.
2. For the tempering, heat the oil in a pan; add mustard seeds and saute till it crackles. Add curry leaves and dry red chillies. Stir and remove from heat. Pour this over the gram flour paste, mix and serve with any dish.
2. For the tempering, heat the oil in a pan; add mustard seeds and saute till it crackles. Add curry leaves and dry red chillies. Stir and remove from heat. Pour this over the gram flour paste, mix and serve with any dish.
serving amount
serves: 4
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more information
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