2 1/2 cups (250 g) 9 oz Refined flour (maida)
Ghee for frying
Water to make dough
Ghee for frying
Water to make dough
method
1. Knead the flour with just enough water to make a stiff dough.
2. Smear a little ghee on the dough and keep aside for a while.
3. Make small balls of the dough and roll them into thin rounds, 6" in diameter.
4. Heat the ghee and fry the rounds. Remove immediately; do not brown. Fold them in half and put aside, covered, so that they do not get crisp.
5. Serve hot as an accompaniment.
2. Smear a little ghee on the dough and keep aside for a while.
3. Make small balls of the dough and roll them into thin rounds, 6" in diameter.
4. Heat the ghee and fry the rounds. Remove immediately; do not brown. Fold them in half and put aside, covered, so that they do not get crisp.
5. Serve hot as an accompaniment.
serving amount
serves: 2 - 4
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
