Masala Paratha (Spicy unleavened shallow fried bread) recipe
ingredients
2 cups (200 g) 7 oz Wholewheat flour (atta)
3/4 tsp Cumin (jeera) seeds, roasted, coarsely powdered
1 tsp (4 g) Salt
1 tsp (2 g) Red chilli powder
1/2 tsp Mango powder (amchur)
1/2 tsp Garam masala
1/2 cup (100 g) 3 1/2 oz Yoghurt (dahi), fresh, thick
1/2 cup (100 ml) 3 1/2 fl oz Milk
5 tsp (25 ml) Vegetable oil for the dough
Vegetable oil for frying
3/4 tsp Cumin (jeera) seeds, roasted, coarsely powdered
1 tsp (4 g) Salt
1 tsp (2 g) Red chilli powder
1/2 tsp Mango powder (amchur)
1/2 tsp Garam masala
1/2 cup (100 g) 3 1/2 oz Yoghurt (dahi), fresh, thick
1/2 cup (100 ml) 3 1/2 fl oz Milk
5 tsp (25 ml) Vegetable oil for the dough
Vegetable oil for frying
method
1. Mix all the dry ingredients together in a mixing bowl.
2. Pour yoghurt, milk, and oil; knead to a smooth dough. Keep the dough covered for 3 - 4 hours.
3. Divide the dough equally into 4 - 5 portions. Roll each portion out into a thick disc.
4. Heat a griddle (tawa); lay the disc flat on it and fry on both sides till light brown. Remove and repeat till all are fried.
2. Pour yoghurt, milk, and oil; knead to a smooth dough. Keep the dough covered for 3 - 4 hours.
3. Divide the dough equally into 4 - 5 portions. Roll each portion out into a thick disc.
4. Heat a griddle (tawa); lay the disc flat on it and fry on both sides till light brown. Remove and repeat till all are fried.
serving amount
serves: 4
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
