Dal Ki Khichdi (Mixed dais cooked with rice) recipe
ingredients
1/2 cup (75 g) 2 1/2 oz Split green gram (dhuli moong dal)
1/2 cup (80 g) 2 3/4 oz Split red gram (arhar dal)
1/2 cup (80 g) 2 3/4 oz Lentil (masoor dal)
1 tsp (5 g) Ghee
4 cups (1 litre) 32 floz Water
3 tsp (12 g) Salt
1/2 tsp Turmeric (haldi) powder
1 tbsp (18 g) Ginger-garlic (adrak-lasan) paste
4 cups (800 g) Rice, cleaned
1/2 cup (80 g) 2 3/4 oz Split red gram (arhar dal)
1/2 cup (80 g) 2 3/4 oz Lentil (masoor dal)
1 tsp (5 g) Ghee
4 cups (1 litre) 32 floz Water
3 tsp (12 g) Salt
1/2 tsp Turmeric (haldi) powder
1 tbsp (18 g) Ginger-garlic (adrak-lasan) paste
4 cups (800 g) Rice, cleaned
method
1. Heat the ghee in a wok (kadhai); add the first three ingredients and gently fry for 5 - 10 minutes.
2. Add 1 1/2 cups water and cook till all the water is absorbed and the dals are soft. Add salt, turmeric powder, ginger-garlic paste, and rice. Mix well.
3. Add the remaining water and cook on low heat until all the water is absorbed and the rice is done.
4. Serve hot.
2. Add 1 1/2 cups water and cook till all the water is absorbed and the dals are soft. Add salt, turmeric powder, ginger-garlic paste, and rice. Mix well.
3. Add the remaining water and cook on low heat until all the water is absorbed and the rice is done.
4. Serve hot.
serving amount
serves: 4 - 6
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