Sikarni (Nepalese sweetened yoghurt) recipe
ingredients
2 1/2 cups (500 g) 1.1 lb Yoghurt (dahi), hung
2 tbsp (40 g) Sugar
1 tsp (2 g) Cinnamon (dalchin!) powder
1/2 tsp Green cardamom (choti elaichi) seeds, ground
1 tbsp (15 g) Almonds-pistachios (badaam-pista), peeled, finely sliced
1 tbsp (10 g) Raisins (kishmish)
2 tbsp (40 g) Sugar
1 tsp (2 g) Cinnamon (dalchin!) powder
1/2 tsp Green cardamom (choti elaichi) seeds, ground
1 tbsp (15 g) Almonds-pistachios (badaam-pista), peeled, finely sliced
1 tbsp (10 g) Raisins (kishmish)
method
1. Transfer the yoghurt to a bowl and add sugar. Mix well until the sugar gets dissolved.
2. Mix in the cinnamon and cardamom powders. Chill thoroughly and serve in separate bowls with the dry fruits on top.
Note: This is a kind of Shrikhand but different in taste. If desired, you can add a little chopped fruit (orange, banana, mango, etc.)
2. Mix in the cinnamon and cardamom powders. Chill thoroughly and serve in separate bowls with the dry fruits on top.
Note: This is a kind of Shrikhand but different in taste. If desired, you can add a little chopped fruit (orange, banana, mango, etc.)
serving amount
serves: 2 - 4
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