Home

Eastern Ox Tripe

ingredients

serves 6
1.5 kg (3 lb) cleaned ox tripe
1 onion, chopped
3 cloves garlic, crushed
1 tbsp cooking oil
1 tbsp (1/2 oz) butter
2 tsp mild curry powder
1/2 tsp each aniseed and ground coriander
18 fresh pickling onions
6 carrots, peeled and cut into chunks
3 potatoes, peeled and quartered
2/3 cup (150 ml) 1/4 pt meat stock
2 tsp salt
freshly ground black pepper to taste
5 tsp lemon juice
4 to 6 ginger nuts, crumbed

method

1. Cover tripe with cold water and simmer for approximately 3 hours or until tender.

2. Drain and cut into strips.

3. Saute onion and garlic in heated cooking oil and butter in a heavy-based saucepan until onion is translucent.

4. Add curry powder, aniseed and coriander and fry for another minute.

5. Add remaining ingredients except lemon juice and biscuit crumbs. Cover with lid, reduce heat and simmer until vegetables are tender but still firm.

6. Add lemon juice and thicken sauce with biscuit crumbs.

What did you think?

17 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved