Bakar Khani (Green cardamom-flavoured leavened bread) recipe
ingredients
3 cups (300 g) 11 oz Refined flour (maida)
1 cup (100 g) 3 1/2 oz Semolina (suji)
3 tbsp (60 ml) 2 fl oz Milk
2 tbsp (30 g) 1 oz Ghee
3 tsp (6 g) Green cardamom (choti elaichi) powder
2 tsp (4 g) Ginger powder (sonth)
7 tsp (20 g) Sugar
2 tsp (8 g) Salt
Water as required
5 tbsp (100 g) 3 1/2 oz Butter
1 cup (100 g) 3 1/2 oz Semolina (suji)
3 tbsp (60 ml) 2 fl oz Milk
2 tbsp (30 g) 1 oz Ghee
3 tsp (6 g) Green cardamom (choti elaichi) powder
2 tsp (4 g) Ginger powder (sonth)
7 tsp (20 g) Sugar
2 tsp (8 g) Salt
Water as required
5 tbsp (100 g) 3 1/2 oz Butter
method
1. Mix the refined flour, semolina, milk, ghee, green cardamom powder, dry ginger powder, sugar, and salt thoroughly.
2. Gradually, add water and knead into a smooth dough. Divide the dough equally into 8 portions and shape each into balls. Roll out each ball into a 6" diameter.
3. Cook in a tandoor or a griddle (tawa) until brown on all sides.
4. Remove from the tandoor or griddle, smear butter and serve hot.
2. Gradually, add water and knead into a smooth dough. Divide the dough equally into 8 portions and shape each into balls. Roll out each ball into a 6" diameter.
3. Cook in a tandoor or a griddle (tawa) until brown on all sides.
4. Remove from the tandoor or griddle, smear butter and serve hot.
serving amount
serves: 4
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more information
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