Gajar-Santre Ka Shorba (Carrots blended with orange juice (I recipe
ingredients
500 g (1.1 lb) Carrots (gajar), cut into small cubes
4 cups (1 litre) 32 fl oz Orange (santra) juice
5 tsp (25 g) Butter
1 cup (120 g) 4 oz Onions, chopped
Salt to taste 1 tsp (2 g) White pepper (safed mirch) powder
2 1/2 tbsp (30 g) 1 oz Sugar
1/2 cup (100 ml) 3 1/2 fl oz Cream
4 cups (1 litre) 32 fl oz Orange (santra) juice
5 tsp (25 g) Butter
1 cup (120 g) 4 oz Onions, chopped
Salt to taste 1 tsp (2 g) White pepper (safed mirch) powder
2 1/2 tbsp (30 g) 1 oz Sugar
1/2 cup (100 ml) 3 1/2 fl oz Cream
method
1. Melt the butter in a pan; add onions and saute till transparent. Add the carrots and saute for a minute. Add the remaining ingredients except cream and cook on low heat till the carrot is tender.
2. Remove from heat and then strain through a muslin cloth.
3. Reheat the strained soup and stir in the cream. Remove from heat, pour into individual soup bowls and serve hot.
2. Remove from heat and then strain through a muslin cloth.
3. Reheat the strained soup and stir in the cream. Remove from heat, pour into individual soup bowls and serve hot.
serving amount
serves: 4
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