Fruit Shrikhand (Indian Creamy yoghurt with fruits) recipe
ingredients
1 cup (200 g) 7 oz Yoghurt (dahi), hung for 1 hour
6 tsp (30 ml) 1 fl oz or to taste Artificial sweetener
1/4 tsp Green cardamom (choti elaichi) powder
a pinch Nutmeg (jaiphal) powder
150 g (5 oz) Mixed fruits (of your choice), pureed
2 tbsp (30 ml) 1 fl oz Lemon (nimbu) juice
6 tsp (30 ml) 1 fl oz or to taste Artificial sweetener
1/4 tsp Green cardamom (choti elaichi) powder
a pinch Nutmeg (jaiphal) powder
150 g (5 oz) Mixed fruits (of your choice), pureed
2 tbsp (30 ml) 1 fl oz Lemon (nimbu) juice
method
1. Blend the yoghurt with 4 tsp artificial sweetener and spices till creamy. Add a little water if necessary. Keep aside.
2. Mix the fruit puree with lemon juice and the remaining artificial sweetener. Keep aside.
3. Top the yoghurt mixture with the mixed fruit puree. Serve chilled.
2. Mix the fruit puree with lemon juice and the remaining artificial sweetener. Keep aside.
3. Top the yoghurt mixture with the mixed fruit puree. Serve chilled.
serving amount
serves: 2 - 4
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
