Nariyal Kanji (Indian Rice soup flavoured with coconut milk) recipe
information
Coconut milk: Grate 1 coconut and press through a muslin cloth to obtain the first (thick) extract.
If refrigerated, this can stay for up to 3 - 4 days.
ingredients
1 1/4 cups (250 g) 9 oz Broken rice, washed, drained
4 cups (1 litre) 32 fl oz Water
3/4 cup (150 ml) 5 fl oz Coconut (nariyal) milk, extract
Salt to taste
4 cups (1 litre) 32 fl oz Water
3/4 cup (150 ml) 5 fl oz Coconut (nariyal) milk, extract
Salt to taste
method
1. Cook the broken rice in a pot with water till it is very
soft. Keep aside.
2. Pour in the coconut milk and check for seasoning.
3. Serve hot.
soft. Keep aside.
2. Pour in the coconut milk and check for seasoning.
3. Serve hot.
serving amount
serves: 4 - 5
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more information
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