Shahi Tukda Nawabi (Bread soaked in flavoured milk) recipe
ingredients
5 cups (1 litre) 32 fl oz Milk
1/2 tsp Green cardamom (choti elaichi) powder
a few strands Saffron (kesar)
1 1/2 cups (225 g) 8 oz Sugar
1 cup (200 g) 7 oz Ghee
8 Milk bread, slices
1/2 tsp Green cardamom (choti elaichi) powder
a few strands Saffron (kesar)
1 1/2 cups (225 g) 8 oz Sugar
1 cup (200 g) 7 oz Ghee
8 Milk bread, slices
For the thickened milk (rabri):
10 cups (2 litres) 64 fl oz Milk
1/2 cup (75 g) 2 1/2 oz Sugar
1/2 tsp Green cardamom (choti elaichi) powder
a few strands Saffron (kesar)
2 tsp (10 g) Almonds (badaam), slivered
2 tsp (10 g) Pistachios (pista), slivered
1/2 cup (75 g) 2 1/2 oz Sugar
1/2 tsp Green cardamom (choti elaichi) powder
a few strands Saffron (kesar)
2 tsp (10 g) Almonds (badaam), slivered
2 tsp (10 g) Pistachios (pista), slivered
method
1. Bring the milk to the boil in a heavy-bottomed pan. Add green cardamom powder and saffron. Remove from heat, add sugar. Keep aside.
2. Heat the ghee in a pan; fry the slices of bread lightly. Remove, drain the excess oil. Soak the fried bread in the milk mixture for 10 minutes.
3. For the rabri, heat the milk and cook till it is reduced to 1/3rd. Stir in the sugar, green cardamom powder, and saffron. Remove from heat and keep aside to cool.
4. Carefully lift the slices of bread from the milk and place on a serving platter. Pour the rabri on top and garnish with almonds and pistachios.
5. Serve chilled or at room temperature.
2. Heat the ghee in a pan; fry the slices of bread lightly. Remove, drain the excess oil. Soak the fried bread in the milk mixture for 10 minutes.
3. For the rabri, heat the milk and cook till it is reduced to 1/3rd. Stir in the sugar, green cardamom powder, and saffron. Remove from heat and keep aside to cool.
4. Carefully lift the slices of bread from the milk and place on a serving platter. Pour the rabri on top and garnish with almonds and pistachios.
5. Serve chilled or at room temperature.
serving amount
serves: 4
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