Meethe Pille Chawal (Indian Sweetened saffron rice) recipe
ingredients
2 cups (400 g) 14 oz Rice, washed
2 tsp (10 g) Ghee
4 Cloves (laung)
1 Black cardamom (badi elaichi)
4 cups (1 litre) 32 fl oz Water
a pinch Saffron (kesar) or yellow colour
1 cup (150 g) 5 oz Sugar
2 tsp (10 g) Ghee
4 Cloves (laung)
1 Black cardamom (badi elaichi)
4 cups (1 litre) 32 fl oz Water
a pinch Saffron (kesar) or yellow colour
1 cup (150 g) 5 oz Sugar
method
1. Heat the ghee in a wok (kadhai); add cloves and black cardamom. Fry for 1 - 2 minutes.
2. Add the rice and mix. Pour in the water and edible colour or saffron. Cook until the rice is half done.
3. Mix in the sugar and cook on low heat until all the water evaporates and the rice is tender. Serve hot.
2. Add the rice and mix. Pour in the water and edible colour or saffron. Cook until the rice is half done.
3. Mix in the sugar and cook on low heat until all the water evaporates and the rice is tender. Serve hot.
serving amount
serves: 2
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