Makhane Ki Kheer (Sweet thickened milk with lotus seeds) recipe
ingredients
1 cup (200 g) Lotus seeds (makhane)
1 cup 259 ml) 8 fl oz Water
10 cups (2 litre) 64 fl oz Milk
1 cup (150 g) 5 oz Sugar
1 cup 259 ml) 8 fl oz Water
10 cups (2 litre) 64 fl oz Milk
1 cup (150 g) 5 oz Sugar
method
1. Boil the lotus seeds in the water. Let them simmer for half an hour. Drain and keep aside.
2. Boil the milk in a wok (kadhai). Simmer for half an hour or till it becomes thick.
3. Add lotus seeds and cook for about 5 minutes.
4. Stir in the sugar and cook till it dissolves completely. Remove from heat and pour into a serving dish.
5. Serve chilled.
Note Can also be served hot.
2. Boil the milk in a wok (kadhai). Simmer for half an hour or till it becomes thick.
3. Add lotus seeds and cook for about 5 minutes.
4. Stir in the sugar and cook till it dissolves completely. Remove from heat and pour into a serving dish.
5. Serve chilled.
Note Can also be served hot.
serving amount
serves 4 - 6
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