Lobster with mustard paste (Bagda Chingri Jhal) recipe
information
Mustard paste: Take 200 g of mustard seeds (rai) and wash well. Grind to a paste by adding just enough water to get a paste-like consistency.
ingredients
300 g (11 oz) Lobster, diced
1/4 cup (50 ml) 1 3/4 fl oz Mustard (sarson) oil
5 Green chillies, slit
2 tbsp (30 g) 1 oz Mustard paste
1 cup (250 ml) 8 fl oz Water
2 tsp (8 g) Salt
1/4 cup (50 ml) 1 3/4 fl oz Mustard (sarson) oil
5 Green chillies, slit
2 tbsp (30 g) 1 oz Mustard paste
1 cup (250 ml) 8 fl oz Water
2 tsp (8 g) Salt
method
1. Heat the oil in a pan; saute the lobster for a few seconds and remove.
2. To the same oil, add green chillies, mustard paste, and lobster. Add the water and cook till the gravy thickens. Add salt and serve hot.
2. To the same oil, add green chillies, mustard paste, and lobster. Add the water and cook till the gravy thickens. Add salt and serve hot.
serving amount
serves: 4
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more information
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