4 Lobsters, medium-sized, halved
4 tsp (24 g) Ginger (adrak) paste
4 tsp (24 g) Garlic (lasan) paste
1/4 tsp Carom (ajwain) seeds .
1/2 cup (100 ml) 3 1/2 fl oz Malt vinegar (sirka)
Salt to taste
1 cup (200 g) 7 oz Yoghurt (dahi), drained
1 tsp (2 g) White pepper (safed mirch) powder
2 tsp (4 g) Garam masala
60 g (2 oz) Cottage cheese (paneer)
3 tbsp (30 g) 1 oz Gram flour (besan)
4 tbsp (60 ml) 2 fl oz Mustard (sarson) oil
1 tsp (5 g) Red chilli paste
4 tsp (24 g) Ginger (adrak) paste
4 tsp (24 g) Garlic (lasan) paste
1/4 tsp Carom (ajwain) seeds .
1/2 cup (100 ml) 3 1/2 fl oz Malt vinegar (sirka)
Salt to taste
1 cup (200 g) 7 oz Yoghurt (dahi), drained
1 tsp (2 g) White pepper (safed mirch) powder
2 tsp (4 g) Garam masala
60 g (2 oz) Cottage cheese (paneer)
3 tbsp (30 g) 1 oz Gram flour (besan)
4 tbsp (60 ml) 2 fl oz Mustard (sarson) oil
1 tsp (5 g) Red chilli paste
method
1. Shell and devein the lobsters. Wash and dry the shells and dip them in hot oil. Drain. Keep aside.
2. Marinate the lobsters in ginger and garlic pastes, carom seeds, vinegar, and salt for 1 hour.
3. Whisk the yoghurt in a large bowl. Add the remaining ingredients; coat the lobsters with this mixture; keep aside for 3 hours.
4. Skewer the lobsters 2 cm apart. Keep a tray underneath to collect the excess drippings. Roast in a medium-hot tandoor / oven for 5 minutes.
5. Baste with butter and roast again for 2 minutes.
6. Place the lobster in the shell; garnish with lettuce, tomato slices, and onion rings. Serve hot.
2. Marinate the lobsters in ginger and garlic pastes, carom seeds, vinegar, and salt for 1 hour.
3. Whisk the yoghurt in a large bowl. Add the remaining ingredients; coat the lobsters with this mixture; keep aside for 3 hours.
4. Skewer the lobsters 2 cm apart. Keep a tray underneath to collect the excess drippings. Roast in a medium-hot tandoor / oven for 5 minutes.
5. Baste with butter and roast again for 2 minutes.
6. Place the lobster in the shell; garnish with lettuce, tomato slices, and onion rings. Serve hot.
serving amount
serves: 5
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