Gond Ke Laddu (Sweet wheat flour balls) recipe
ingredients
100 g (3 1/2 oz) Gum raisin (gond), available in any dry fruit shop
3/4 cup (150 g) 5 oz Ghee
2 1/2 cups (250 g) 9 oz Wholewheat flour (atta)
100 g (3 1/2 oz) Almonds (badaam), cut into 3 horizontal pieces
250 g (9 oz) Sugar, powdered
3/4 cup (150 g) 5 oz Ghee
2 1/2 cups (250 g) 9 oz Wholewheat flour (atta)
100 g (3 1/2 oz) Almonds (badaam), cut into 3 horizontal pieces
250 g (9 oz) Sugar, powdered
method
1. Break the gum raisin into small bits on a flat dish and sun for 2 - 3 hours.
2. Heat the ghee in a wok (kadhai); fry the gum raisin pieces till they double in size. Keep aside.
3. Strain the leftover ghee and reheat in a wok. Add the wholewheat flour and almonds; saute on low heat for approximately 20 minutes or till the flour is cooked.
4. Add the fried gum raisin pieces; mix well and keep aside to cool.
5. When cool, add the sugar, mix well and make about 15 - 16 small-sized balls. Store in airtight jars.
2. Heat the ghee in a wok (kadhai); fry the gum raisin pieces till they double in size. Keep aside.
3. Strain the leftover ghee and reheat in a wok. Add the wholewheat flour and almonds; saute on low heat for approximately 20 minutes or till the flour is cooked.
4. Add the fried gum raisin pieces; mix well and keep aside to cool.
5. When cool, add the sugar, mix well and make about 15 - 16 small-sized balls. Store in airtight jars.
serving amount
makes: 16-17
rate this recipe
8.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
