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Spaghetti Bolognese #2

The original recipe takes about 4 hours to cook and should be left over night to allow the flavours to mingle. This version is much quicker.

ingredients

serves 4
1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, chopped
1 carrot, scraped and chopped
1 stick celery, chopped
50 g (1 3/4 oz) pancetta or streaky bacon, diced
350 g (12 oz) lean minced beef
400 g (14 oz) can chopped tomatoes
2 tsp dried oregano
125 ml (4 fl oz) scant 1/2 cup red wine
2 tbsp tomato puree (paste)
salt and pepper
675 g (1 1/2 lb) fresh spaghetti or 350 g (12 oz) dried spaghetti

method

1. Heat the oil in a large frying pan (skillet). Add the onions and cook for
3 minutes.

2. Add the garlic, carrot, celery and pancetta or bacon and saute for 3-4 minutes or until just beginning to brown.

3. Add the beef and cook over a high heat for another 3 minutes or until all of the meat is brown.

4. Stir in the tomatoes, oreqano and red wine and bring to the boil. Reduce the heat and leave to simmer for about 45 minutes.

5. Stir in the tomato puree (paste) and season with salt and pepper.

6. Cook the spaghetti in a pan of boiling water for 8 - 10 minutes until tender, but still has 'bite'. Drain thoroughly.

7. Transfer the spaghetti to a serving plate and pour over the bolognese sauce. Toss to mix well and serve hot.

Try adding 25 g (1 oz) dried porcini, soaked for 10 minutes in 2 tablespoons of warm water, to the bolognese sauce in step 4, if you wish.

What did you think?

43 people have helped to review this recipe. Thankyou!

Amazing
posted by hog @ 03:41AM, 8/29/07
This recipe was amazing!
Spaghetti Bolognese
posted by Susan A @ 08:26AM, 7/14/08
I agree, Superb recipe, fabulous taste, will be making this Bolognese again and again.
Lovely
posted by Sean @ 11:13AM, 2/15/10
A great recipe. I've found that a dash of Worcester Sauce and a beef stock cube (try not to get a salty one) are useful additions, and try grating the carrot. If the sauce is too runny for your liking, one to two tea spoons of plain flour just thickens it very slightly.
Yum
posted by jessica @ 09:16AM, 5/04/10
Great recipe could of added a few spices to give it a twist
Great recipe
posted by Douglas Beattie - Glasgow @ 01:40PM, 6/14/11
Just making this right now and its looking really good!! very easy to prep and cook. Great recipe, thanks a lot!! just got a nice glass of Italian red wine to go with it too....mmmm!
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