Sharabi Jhinga (Tandoori prawns marinated in whisky) recipe
ingredients
12 Prawns, king-sized
3 tbsp (45 ml) 1 1/2 fl oz Whisky
3 tbsp (45 ml) 1 1/2 fl oz Whisky
For the marinade:
3 tbsp (54 g) 1 3/4 oz Ginger (adrak) paste
3 tbsp (54 g) 1 3/4 oz Garlic (lasan) paste
6 tbsp (90 ml) 3 fl oz Lemon (nimbu) juice
Salt to taste
3 tbsp (30 g) 1 oz Chickpea (kabuli chana) flour
1 tsp (1 1/2 g) Carom (ajwain) seeds
2 1/2 cups (500 g) 1.1 lb Yoghurt (dahi)
2 tsp (4 g) Red chilli powder
2 tsp (4 g) Garam masala
1 tsp (2 g) Turmeric (haldi) powder
Butter for basting
2 tsp (4 g) Chaat masala
2 tbsp (30 ml) 1 fl oz Lemon juice
3 tbsp (54 g) 1 3/4 oz Garlic (lasan) paste
6 tbsp (90 ml) 3 fl oz Lemon (nimbu) juice
Salt to taste
3 tbsp (30 g) 1 oz Chickpea (kabuli chana) flour
1 tsp (1 1/2 g) Carom (ajwain) seeds
2 1/2 cups (500 g) 1.1 lb Yoghurt (dahi)
2 tsp (4 g) Red chilli powder
2 tsp (4 g) Garam masala
1 tsp (2 g) Turmeric (haldi) powder
Butter for basting
2 tsp (4 g) Chaat masala
2 tbsp (30 ml) 1 fl oz Lemon juice
method
1. Marinate the prawns first in whisky for 1 hour.
2. For the marinade, mix all the ingredients together (except the last 3) and rub into the prawns. Marinate for another 2 hours.
3. Skewer the prawns and cook in a tandoor for about 10 minutes or till half done.
4. Remove and hang the skewer for 10 minutes, then return to the tandoor again and cook for 5 minutes more.
5. Baste with butter and then return to the tandoor for 3 more minutes.
6. Remove and arrange them on a serving dish and sprinkle with chaat masala and lemon juice.
2. For the marinade, mix all the ingredients together (except the last 3) and rub into the prawns. Marinate for another 2 hours.
3. Skewer the prawns and cook in a tandoor for about 10 minutes or till half done.
4. Remove and hang the skewer for 10 minutes, then return to the tandoor again and cook for 5 minutes more.
5. Baste with butter and then return to the tandoor for 3 more minutes.
6. Remove and arrange them on a serving dish and sprinkle with chaat masala and lemon juice.
serving amount
serves: 4
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