Rissois de Batata e Carne Picada recipe
information
Lamb / beef mince rissoles
ingredients
500 g (1.1 lb) Lamb / beef, minced
4 tbsp (60 ml) 2 fl oz + for frying Vegetable oil
3 Onions, medium-sized, chopped
3 tsp (3 inch piece) Ginger (adrak), minced
2 tsp (12 cloves) Garlic (lasan), minced
1 Tomato, large, chopped
3 Green chillies, minced
3 tbsp (12 g) Green coriander (hara dhaniya), chopped
1 tsp (1 1/2 g) Cumin (jeera) powder
1 tsp (2 g) Red chilli powder
1/2 tsp (1 g) Black pepper (kali mirch) powder
1 tsp (4 g) Salt
2 tbsp (30 ml) 1 fl oz Vinegar (sirka)
6 (750 g) 26 oz Potatoes, medium-sized, boiled, mashed
2 Eggs, beaten
1 cup approx Breadcrumbs
4 tbsp (60 ml) 2 fl oz + for frying Vegetable oil
3 Onions, medium-sized, chopped
3 tsp (3 inch piece) Ginger (adrak), minced
2 tsp (12 cloves) Garlic (lasan), minced
1 Tomato, large, chopped
3 Green chillies, minced
3 tbsp (12 g) Green coriander (hara dhaniya), chopped
1 tsp (1 1/2 g) Cumin (jeera) powder
1 tsp (2 g) Red chilli powder
1/2 tsp (1 g) Black pepper (kali mirch) powder
1 tsp (4 g) Salt
2 tbsp (30 ml) 1 fl oz Vinegar (sirka)
6 (750 g) 26 oz Potatoes, medium-sized, boiled, mashed
2 Eggs, beaten
1 cup approx Breadcrumbs
method
1. Heat the oil in a pan; saute the onions till golden. Add ginger and garlic; saute for 1 minute.
2. Add the mince; fry on high heat for 5 minutes. Add the tomato and the next 6 ingredients; stir-fry. Add 1 cup hot water, bring to the boil, lower heat, and simmer covered for 10 - 15 minutes till done. Add vinegar and cook, uncovered, till dry.
3. Take 2 inch diameter balls of mashed potato seasoned with salt, hollow out and stuff with a little mince. Pinch together to seal. Pat into rounds, dip in egg, roll in breadcrumbs and shallow-fry till golden.
2. Add the mince; fry on high heat for 5 minutes. Add the tomato and the next 6 ingredients; stir-fry. Add 1 cup hot water, bring to the boil, lower heat, and simmer covered for 10 - 15 minutes till done. Add vinegar and cook, uncovered, till dry.
3. Take 2 inch diameter balls of mashed potato seasoned with salt, hollow out and stuff with a little mince. Pinch together to seal. Pat into rounds, dip in egg, roll in breadcrumbs and shallow-fry till golden.
serving amount
serves: 6 - 8
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