200 g blackeye beans
salt
150 g lardons of bacon
50 ml oil
50 g chopped onion
150 g long-grain rice
salt
150 g lardons of bacon
50 ml oil
50 g chopped onion
150 g long-grain rice
method
1. Soak 200 g blackeye beans for 12 hours. Wash, cover with water and simmer for 1 1/2 hours, then add a little salt. Lightly fry 150 g lardons of bacon in 50 ml oil, then add 50 g chopped onion.
2. Stir in 150 g long-grain rice, add the beans and moisten with 600 ml of the cooking liquid. Cover with a lid and simmer for a further 20 minutes until the rice is cooked.
2. Stir in 150 g long-grain rice, add the beans and moisten with 600 ml of the cooking liquid. Cover with a lid and simmer for a further 20 minutes until the rice is cooked.
serving amount
serves 10
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more information
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