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Puree of Peas (Purée de Petits Pois)

ingredients

serves 10
1 kg shelled peas
10 blanched mint leaves
salt
50 g butter

method

1. Place the peas into boiling salted water, with a bundle of mint stalks; bring back to the boil and cook steadily for 4 minutes.

2. Pass through a sieve or machine to make a puree. Add 50 g butter, seasoning, mix together over heat and serve dome-shape in a vegetable dish, decorated with a scroll effect.

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