Haricot Beans with Black Pudding (Fabada Asturiana) Spanish recipe
ingredients
675 g haricot beans
100 g lardons of bacon
2 crushed cloves of garlic
12 crushed peppercorns
1/4 tsp saffron
2 salted pig's trotters
275 g slices of shallow-fried black pudding.
100 g lardons of bacon
2 crushed cloves of garlic
12 crushed peppercorns
1/4 tsp saffron
2 salted pig's trotters
275 g slices of shallow-fried black pudding.
method
1. Soak 675 g haricot beans for 12 hours. Wash, cover with water, bring to the boil and skim. Add 100 g lardons of bacon, 2 crushed cloves of garlic, 12 crushed peppercorns, 1/4 tsp saffron and 2 salted pig's trotters.
2. Simmer for 2 hours, remove the trotters, cut into dice and return to the drained beans together with 275 g slices of shallow-fried black pudding.
2. Simmer for 2 hours, remove the trotters, cut into dice and return to the drained beans together with 275 g slices of shallow-fried black pudding.
serving amount
serves 10
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