Savoury Potatoes with Tomatoes (Alu Tariwale) recipe
ingredients
1 kg potatoes
2 tsp cumin seeds
2 tsp mustard seeds
175 ml oil or ghee
1 tsp coriander seeds
1 tsp ground turmeric
1 tsp chilli powder
450 g tomato concassée
150 ml water
chopped onion
2 tsp cumin seeds
2 tsp mustard seeds
175 ml oil or ghee
1 tsp coriander seeds
1 tsp ground turmeric
1 tsp chilli powder
450 g tomato concassée
150 ml water
chopped onion
method
1. Boil potatoes in their skins until half cooked; skin and cut into 5 mm slices. Fry 2 tsp each of cumin seeds and mustard seeds in 175 ml oil or ghee until they burst, then add 1 tsp each of coriander seeds, ground turmeric and chilli powder.
2. Add 450 g tomato concassée and 150 ml water, simmer for 5 minutes, then add the sliced potatoes.
3. Season with salt and simmer until cooked and all the liquid has evaporated.
4. Serve sprinkled with chopped onion.
2. Add 450 g tomato concassée and 150 ml water, simmer for 5 minutes, then add the sliced potatoes.
3. Season with salt and simmer until cooked and all the liquid has evaporated.
4. Serve sprinkled with chopped onion.
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