2 kg raw potatoes
225 g finely chopped onion
2 beaten eggs
350 g fried lardons of smoked bacon
salt, pepper and nutmeg
225 g finely chopped onion
2 beaten eggs
350 g fried lardons of smoked bacon
salt, pepper and nutmeg
method
1. Finely grate 2 kg raw potatoes and leave to drain on a sieve for 10 minutes.
2. Combine with 225 g finely chopped onion, 2 beaten eggs, 350 g fried lardons of smoked bacon, salt, pepper and nutmeg.
3. Heat sufficient oil in Anna moulds, fill with the mixture, brush with oil, cover and bake at 220°C for 45 minutes until golden brown in colour and crisp. Turn out and cut into portions.
4. Serve with plum sauce, plum jelly or a fruit compote.
2. Combine with 225 g finely chopped onion, 2 beaten eggs, 350 g fried lardons of smoked bacon, salt, pepper and nutmeg.
3. Heat sufficient oil in Anna moulds, fill with the mixture, brush with oil, cover and bake at 220°C for 45 minutes until golden brown in colour and crisp. Turn out and cut into portions.
4. Serve with plum sauce, plum jelly or a fruit compote.
serving amount
serves 10
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