1.5 kg potatoes
1 tbs sal
1 tbs sal
method
1. Place the prepared potatoes in a saucepan, cover with cold water, add the salt and bring gently to the boil.
2. When boiling, skim and reduce the heat so the potatoes simmer gently for 20 - 25 minutes until cooked. Drain and serve in a vegetable dish.
Notes
1. This applies to main crop potatoes prepared barrel-shaped 5 cm long or trimmed to the size and shape of a medium-sized potato.
2. If boiled too rapidly certain varieties of potato will break up.
3. To test if cooked, remove one potato with a perforated spoon and pierce it with a knife. If it is cooked the point will enter without resistance, alternatively, apply gentle pressure to the potato with the fingers - the potato will yield if cooked.
2. When boiling, skim and reduce the heat so the potatoes simmer gently for 20 - 25 minutes until cooked. Drain and serve in a vegetable dish.
Notes
1. This applies to main crop potatoes prepared barrel-shaped 5 cm long or trimmed to the size and shape of a medium-sized potato.
2. If boiled too rapidly certain varieties of potato will break up.
3. To test if cooked, remove one potato with a perforated spoon and pierce it with a knife. If it is cooked the point will enter without resistance, alternatively, apply gentle pressure to the potato with the fingers - the potato will yield if cooked.
serving amount
serves 10
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