Peas in the French Style (Petits Pois à la Française) recipe
ingredients
1 kg peas
20 button onions
1 cabbage lettuce
10 g sugar
250 ml white stock
50 g butter
salt
20 button onions
1 cabbage lettuce
10 g sugar
250 ml white stock
50 g butter
salt
method
1. Shred the lettuce coarsely, place with the other ingredients into a saucepan and bring to the boil.
2. Cover with buttered greaseproof paper and a lid and braise in the oven at 180°C for 30 minutes.
3. Lightly thicken the liquid by adding knobs of butter or beurre manie, removing the pan from the heat and shaking to mix in and serve.
2. Cover with buttered greaseproof paper and a lid and braise in the oven at 180°C for 30 minutes.
3. Lightly thicken the liquid by adding knobs of butter or beurre manie, removing the pan from the heat and shaking to mix in and serve.
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