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Peas in the French Style (Petits Pois à la Française)

ingredients

1 kg peas
20 button onions
1 cabbage lettuce
10 g sugar
250 ml white stock
50 g butter
salt

method

1. Shred the lettuce coarsely, place with the other ingredients into a saucepan and bring to the boil.

2. Cover with buttered greaseproof paper and a lid and braise in the oven at 180°C for 30 minutes.

3. Lightly thicken the liquid by adding knobs of butter or beurre manie, removing the pan from the heat and shaking to mix in and serve.

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