1.5 kg sauerkraut
250 g piece of bacon
1 tsp paprika
300 ml veloute
225 ml soured cream
250 g piece of bacon
1 tsp paprika
300 ml veloute
225 ml soured cream
method
1. Place 1.5 kg sauerkraut in water with a 250 g piece of bacon and 1 tsp paprika and simmer for 45 minutes.
2. Remove the bacon, combine the sauerkraut with 300 ml veloute made from the cooking liquor and finish with 225 ml soured cream. Serve the sauerkraut with slices of the bacon on top.
2. Remove the bacon, combine the sauerkraut with 300 ml veloute made from the cooking liquor and finish with 225 ml soured cream. Serve the sauerkraut with slices of the bacon on top.
serving amount
serves 10
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