1 kg grated raw beetroot
50 ml oil
25 ml lemon juice
250 ml smetana
50 ml oil
25 ml lemon juice
250 ml smetana
method
Stew 1 kg grated raw beetroot in 50 ml oil and 25 ml lemon juice.
Season and finish with 250 ml smetana.
Season and finish with 250 ml smetana.
serving amount
serves 10
rate this recipe
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out of 10
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