asparagus
grated Parmesan cheese
melted butter
nut-brown butter
grated Parmesan cheese
melted butter
nut-brown butter
method
Arrange cooked asparagus in a buttered earthenware dish.
Season, sprinkle with finely grated Parmesan cheese and melted butter and gratinate under a salamander grill.
When lightly coloured, finish with nut-brown butter.
Season, sprinkle with finely grated Parmesan cheese and melted butter and gratinate under a salamander grill.
When lightly coloured, finish with nut-brown butter.
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