Haricot Beans in Cream Sauce (Haricots Blancs a la Cré recipe
ingredients
750 g haricot beans
275 g fried lardons of bacon
300 ml boiling chicken stock
25 ml lemon
275 ml cream
75 g butter
25 g mixed chopped parsley, chervil, tarragon, chives
275 g fried lardons of bacon
300 ml boiling chicken stock
25 ml lemon
275 ml cream
75 g butter
25 g mixed chopped parsley, chervil, tarragon, chives
method
1. Soak the beans in cold water for 12 hours, then drain and wash.
2. Place into a saucepan, cover with cold water, bring to the boil and skim.
3. add 275 g fried lardons of bacon. Reduce 300 ml boiling chicken stock and 25 ml lemon juice until syrupy, add 275 ml cream and 75 g butter and mix into the beans.
4. Finish by adding 25 g mixed chopped parsley, chervil, tarragon and chives and serve.
2. Place into a saucepan, cover with cold water, bring to the boil and skim.
3. add 275 g fried lardons of bacon. Reduce 300 ml boiling chicken stock and 25 ml lemon juice until syrupy, add 275 ml cream and 75 g butter and mix into the beans.
4. Finish by adding 25 g mixed chopped parsley, chervil, tarragon and chives and serve.
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