Home

Succotash #2

ingredients

serves 10
500 g drained cooked or canned lima beans
500 g sweetcorn kernels
275 ml Bechamel Sauce
25 ml cream

method

Simmer 500 g each of drained cooked or canned lima beans and sweetcorn kernels in 275 ml Bechamel Sauce and 25 ml cream for a few minutes.

What did you think?

5 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved