50 g chopped onion
75 g short-grain rice
2 kg barrel-shaped potatoes
300 ml white stock
75 g short-grain rice
2 kg barrel-shaped potatoes
300 ml white stock
method
1. Place 50 g chopped onion and 75 g short-grain rice in a baking dish with 2 kg barrel-shaped potatoes.
2. Moisten with 300 ml white stock, brush with oil, then bake at 200°C until the cooking liquor has evaporated and the potatoes and rice are coloured golden brown and cooked.
2. Moisten with 300 ml white stock, brush with oil, then bake at 200°C until the cooking liquor has evaporated and the potatoes and rice are coloured golden brown and cooked.
serving amount
serves 10
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more information
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