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Peas and Chorizo Sausage (Ervilhas   Portuguesa)

ingredients

serves 10
100 g chopped onion
2 cloves of chopped garlic
50 ml oil
250 g diced tomato flesh
sprig of thyme
chopped parsley
1.5 kg boiled and drained peas
fried eggs
sliced chorizo sausage
strips of smoked ham

method

1. Sauté 100 g chopped onion and 2 cloves of chopped garlic in 50 ml oil; add 250 g diced tomato flesh, a sprig of thyme and chopped parsley.

2. Serve 1.5 kg boiled and drained peas with fried eggs on top, garnish with sliced chorizo sausage and strips of smoked ham and surround with the tomato mixture.

What did you think?

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Try this variation
posted by Paulo @ 02:48PM, 11/20/08
Mix the chorizo with the tomato sauce, then add the previously boiled peas, mix all, then add some fresh eggs and let them poach. Serve with white rice
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