1 kg shelled peas
10 blanched mint leaves
sal
10 blanched mint leaves
sal
method
1. Place the peas into boiling salted water, with a bundle of mint stalks; bring back to the boil and cook steadily for 4 minutes.
2. Discard the mint stalks, drain the peas and serve in a vegetable dish. Place the blanched mint leaves on top of the peas, each leaf denoting one portion.
2. Discard the mint stalks, drain the peas and serve in a vegetable dish. Place the blanched mint leaves on top of the peas, each leaf denoting one portion.
serving amount
serves 10
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