1 kg marrow
method
1. Cut off the stalk, peel, cut in half lengthways and scoop out the seeds. Cut into 7 cm square pieces, trim the edges and wash in cold water.
2. Place into boiling salted water, bring back to the boil, skim and simmer gently for 5 minutes.
3. Remove from the water with a spider and drain on a cloth.
4. Serve in a vegetable dish.
2. Place into boiling salted water, bring back to the boil, skim and simmer gently for 5 minutes.
3. Remove from the water with a spider and drain on a cloth.
4. Serve in a vegetable dish.
serving amount
serves 10
rate this recipe
9.7
out of 10
4 users have helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
