10 x 125 g leeks
25 g butter
1 sprig of thyme
1 bayleaf
2 cloves of garlic
1 litre white stock
150 g bacon rind or trimmings
5 g salt
25 g butter
1 sprig of thyme
1 bayleaf
2 cloves of garlic
1 litre white stock
150 g bacon rind or trimmings
5 g salt
method
1. Butter and season a braising pan and add the thyme, bayleaf and garlic. Arrange the leeks on top, season and three-quarters cover with the stock.
2. Cover with the bacon, greaseproof paper and a lid, bring to the boil and braise in the oven at 175°C for 45 minutes.
3. Serve folded in half in a vegetable dish with a little of the strained cooking liquor.
2. Cover with the bacon, greaseproof paper and a lid, bring to the boil and braise in the oven at 175°C for 45 minutes.
3. Serve folded in half in a vegetable dish with a little of the strained cooking liquor.
serving amount
serves 10
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