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Braised Leeks (Poireaux Braises)

ingredients

serves 10
10 x 125 g leeks
25 g butter
1 sprig of thyme
1 bayleaf
2 cloves of garlic
1 litre white stock
150 g bacon rind or trimmings
5 g salt

method

1. Butter and season a braising pan and add the thyme, bayleaf and garlic. Arrange the leeks on top, season and three-quarters cover with the stock.

2. Cover with the bacon, greaseproof paper and a lid, bring to the boil and braise in the oven at 175°C for 45 minutes.

3. Serve folded in half in a vegetable dish with a little of the strained cooking liquor.

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