1 kg French beans
75 g flaked almonds
50 g olive oil
50 ml lemon juice
salt and paprika
75 g flaked almonds
50 g olive oil
50 ml lemon juice
salt and paprika
method
1. Top and tail the beans and pull off any hard strings around the edges; wash in cold water and drain.
2. Place into boiling salted water, bring back to the boil, skim and boil uncovered fairly rapidly for 4 minutes, keeping the beans crisp and green.
3. Golden fry 75 g flaked almonds in 50 g olive oil, toss in the cooked French beans, sprinkle with 50 ml lemon juice and season with salt and paprika.
2. Place into boiling salted water, bring back to the boil, skim and boil uncovered fairly rapidly for 4 minutes, keeping the beans crisp and green.
3. Golden fry 75 g flaked almonds in 50 g olive oil, toss in the cooked French beans, sprinkle with 50 ml lemon juice and season with salt and paprika.
serving amount
serves 10
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