Home

Braised Endive (Endive Beige Braisée)

ingredients

serves 10
10 x 100 g endives
2 juice of lemons
50 g butter
salt and pepper

method

1. Remove any discoloured leaves and wash the endives.

2. Butter and season a shallow pan.

3. Place in the endives and sprinkle with the lemon juice.

4. Cover with buttered greaseproof paper and the lid.

5. Place in the oven at 175°C and braise for 30 minutes.

6. Remove from the liquid and place on a board. Cut in two lengthways and fold the top half underneath to form a triangular shape.

7. Arrange in a vegetable dish and coat with a little of the cooking liquid.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved