10 par-boiled courgettes
250 g white breadcrumbs
milk
2 tsp oregano
75 g grated Parmesan cheese
prosciutto
2 beaten eggs
50 g grated cheese
50 ml melted butter
250 g white breadcrumbs
milk
2 tsp oregano
75 g grated Parmesan cheese
prosciutto
2 beaten eggs
50 g grated cheese
50 ml melted butter
method
Cut 10 par-boiled courgettes in half lengthways and remove the centre seeds. Chop and combine with 250 g white breadcrumbs soaked in milk and squeezed dry, 2 tsp oregano, 75 g grated Parmesan cheese, 100 g diced prosciutto and 2 beaten eggs to bind.
Stuff the courgettes with the mixture, sprinkle with 50 g grated cheese and 50 ml melted butter and gratinate.
Stuff the courgettes with the mixture, sprinkle with 50 g grated cheese and 50 ml melted butter and gratinate.
serving amount
serves 10
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
