Home

Stuffed Courgettes (Zucchini Ripieni)

ingredients

serves 10
10 par-boiled courgettes
250 g white breadcrumbs
milk
2 tsp oregano
75 g grated Parmesan cheese
prosciutto
2 beaten eggs
50 g grated cheese
50 ml melted butter

method

Cut 10 par-boiled courgettes in half lengthways and remove the centre seeds. Chop and combine with 250 g white breadcrumbs soaked in milk and squeezed dry, 2 tsp oregano, 75 g grated Parmesan cheese, 100 g diced prosciutto and 2 beaten eggs to bind.

Stuff the courgettes with the mixture, sprinkle with 50 g grated cheese and 50 ml melted butter and gratinate.

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved