20 prepared artichokes
100 g chopped onion
50 ml oil
1 litre sweet cider
25 ml lemon juice
50 g butter
5 g finely chopped parsley
5 g tarragon
5 g chervil
5 g chives
100 g chopped onion
50 ml oil
1 litre sweet cider
25 ml lemon juice
50 g butter
5 g finely chopped parsley
5 g tarragon
5 g chervil
5 g chives
method
1. Blanch 20 prepared artichokes, drain and cut into quarters.
2. Sweat 100 g chopped onion in 50 ml oil, place into an earthenware dish, add the artichokes and 1 litre sweet cider, cover with a lid and cook in the oven at 200°C for 20 minutes.
3. Remove the artichokes, reduce the liquor by half; add 25 ml lemon juice and reduce to a syrupy glaze, then incorporate 50 g butter and 5 g finely chopped parsley, tarragon, chervil and chives.
4. Mask the artichokes with this sauce and serve.
2. Sweat 100 g chopped onion in 50 ml oil, place into an earthenware dish, add the artichokes and 1 litre sweet cider, cover with a lid and cook in the oven at 200°C for 20 minutes.
3. Remove the artichokes, reduce the liquor by half; add 25 ml lemon juice and reduce to a syrupy glaze, then incorporate 50 g butter and 5 g finely chopped parsley, tarragon, chervil and chives.
4. Mask the artichokes with this sauce and serve.
serving amount
serves 10
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
