Buttered French Beans (Haricots Verts au Beurre) recipe
ingredients
1 kg French beans
50 g melted butter
milled pepper
50 g melted butter
milled pepper
method
1. Top and tail the beans and pull off any hard strings around the edges; wash in cold water and drain.
2. Place into boiling salted water, bring back to the boil, skim and boil uncovered fairly rapidly for 4 minutes, keeping the beans crisp and green.
3. Drain and when serving, brush the surface with 50 g melted butter, seasoning with a little milled pepper.
2. Place into boiling salted water, bring back to the boil, skim and boil uncovered fairly rapidly for 4 minutes, keeping the beans crisp and green.
3. Drain and when serving, brush the surface with 50 g melted butter, seasoning with a little milled pepper.
serving amount
serves 10
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more information
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