1 tsp cumin seeds
50 ml oil or ghee
1 tsp turmeric
1 tsp grated root ginger
1 kg thickly sliced onion
1 tsp garam masala
salt
50 ml oil or ghee
1 tsp turmeric
1 tsp grated root ginger
1 kg thickly sliced onion
1 tsp garam masala
salt
method
1. Lightly fry 1 tsp cumin seeds in 50 ml oil or ghee and add 1 tsp turmeric, 1 tsp grated root ginger and 1 kg thickly sliced onion.
2. Fry for 5 minutes, then sprinkle with 1 tsp garam masala, season with salt, cover with a lid and cook for a further 10 minutes;
3. serve in a vegetable dish.
2. Fry for 5 minutes, then sprinkle with 1 tsp garam masala, season with salt, cover with a lid and cook for a further 10 minutes;
3. serve in a vegetable dish.
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