75 g chopped onion
1 chopped clove of garlic
275 g lardons of bacon
25 ml oil
1 kg sliced wild mushrooms
20 g chopped parsley
1 chopped clove of garlic
275 g lardons of bacon
25 ml oil
1 kg sliced wild mushrooms
20 g chopped parsley
method
1. Golden fry 75 g chopped onion, 1 chopped clove of garlic and 275 g lardons of bacon in 25 ml oil. Add 1 kg sliced wild mushrooms and cook for 5 minutes, then add 20 g chopped parsley.
2. Reduce the cooking liquid and finish with 300 ml cream, season and serve.
2. Reduce the cooking liquid and finish with 300 ml cream, season and serve.
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