Indian Stir-Fried Mixed Vegetables (Sabzi Bhaji) recipe
ingredients
1 tsp mustard seeds
6 curry leaves
3 chopped cloves of garlic
50 ml oil or ghee
2 tsp grated root ginger
1 tsp turmeric
2 sliced fresh chillies
salt
225 g julienne of carrot
225 g julienne of cauliflower florets
225 g diamonds of French beans
225 g shredded cabbage
6 curry leaves
3 chopped cloves of garlic
50 ml oil or ghee
2 tsp grated root ginger
1 tsp turmeric
2 sliced fresh chillies
salt
225 g julienne of carrot
225 g julienne of cauliflower florets
225 g diamonds of French beans
225 g shredded cabbage
method
1. Lightly fry 1 tsp mustard seeds, 6 curry leaves and 3 chopped cloves of garlic in 50 ml oil or ghee.
2. Stir in 2 tsp grated root ginger, 1 tsp turmeric, 2 sliced fresh chillies and salt.
3. Add and stir-fry 225 g each of julienne of carrot, cauliflower florets, diamonds of French beans and shredded cabbage.
4. Remove the curry leaves and serve dome-shape in a vegetable dish
2. Stir in 2 tsp grated root ginger, 1 tsp turmeric, 2 sliced fresh chillies and salt.
3. Add and stir-fry 225 g each of julienne of carrot, cauliflower florets, diamonds of French beans and shredded cabbage.
4. Remove the curry leaves and serve dome-shape in a vegetable dish
serving amount
serves 10
rate this recipe
9.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
